Syracuse

Sports nutrition / ed. by Ronald J. Maughan... [et al.]

Maughan, Ronald J. | International Olympic Committee. Medical and Scientific Commission

Edited by Blackwell Science - 2002

This "Handbook on sports nutrition" deals with the general considerations of the energy demands of physical exercise and sport and the associated demands for appropriate nutrient intake. All of the different aspects of nutrition related to sports have been taken into consideration, including age, sex, competition, and training. Each area is clearly explained and easily accessible for anyone dealing with athletes.

Other documents in the collection "Handbook of sports medicine and science"

• Subject
• Description
• Contains
• Work