Effects of Active Warm-Down and Carbohydrate Feeding on Free Fatty Acid Concentrations after Prolonged Submaximal Exercise - Olympic World Library

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Effects of Active Warm-Down and Carbohydrate Feeding on Free Fatty Acid Concentrations after Prolonged Submaximal Exercise

Xia Lin | Mahmoud S. El-Sayed | Angelheart J.M. Rattu | Thomas Reilly

Item type: Text
Physical description: text/html

Publication date: 1996-12-01

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